It’s fair to say that I’m obsessed with tomatoes. If you had some in your garden, I’d pick one, sprinkle some salt on it, then eat it whole. They are truly delicious. I love tomatoes so much that I now make and sell a tomato sauce that's available for purchase online and in a number of great stores. Continue reading.
So, Who Is This Nello?
Some of you have asked, "What was my time like in Italy? My day-to-day experiences? Who am I?" While I've given a brief picture, talking about my family, my education, my teaching, and my time spent in Italy, I haven't given you a picture of who I am exactly. This piece aims to do that. Continue reading.
What Makes Nello's Better?
First off, Nello's Sauce is made from vine-ripened whole plum tomatoes. The skins are removed and the tomatoes are then blended to achieve perfect consistency. Take a look at most other sauces, the first ingredient listed will be "Tomato Paste," "Tomato Puree!" Continue reading.
How Was Nello's Sauce Born?
I knew I had had that pasta and sauce before, but I hadn't ever been to Carife. How could that have been? Isn't it only served in that part of Italy? There could be only one explanation. My great grandmother Angelina Freda arrived on Ellis Island on December 24, 1919. She brought with her the recipe. Continue reading.
This is the Nello's classic. Smooth and fresh tasting all-purpose red sauce. 14oz.
Our newest creation! Elegant and sophisticated. Features lavender and thyme. 14oz and 25oz.
Love heat? Then you'll love this, the finest arrabbiata sauce on the planet! 14oz and 25oz.
Thicker style red sauce, perfectly spiced and balanced. Use on everything! 25oz.